{"product_id":"ipa-beer-malt-vinegar","title":"IPA Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHoppy brightness—malty backbone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Creamy lift: Whisk into mayo or cheese sauce for brightness without thinning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan polish: Deglaze after searing sausages or mushrooms to build an instant pan sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eIPA Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a light hoppy tang finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47670964944948,"sku":"sku-47483962982713","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47670964977716,"sku":"sku-47483963015481","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9373\/5732\/files\/IPA_Beer_Malt_Vinegar.png?v=1776427395","url":"https:\/\/awearmarket.com\/products\/ipa-beer-malt-vinegar","provider":"AwearMarket","version":"1.0","type":"link"}