{"product_id":"cranberry-apple-cider-vinegar","title":"Cranberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright-tart cider with a Cape Cod twist\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar is our love letter to Massachusetts. We start with apple cider from the north of the state, co-ferment it with cranberries from bogs near Cape Cod, then rest the vinegar in a 25-gallon American oak so the fruit’s sparkle meets a round, graceful finish. The result is a sweet-tangy crowd favorite that lifts salads, grains, and cocktails without the harsh edge of ordinary cider vinegars. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by oak-rounded acidity. Think cranberry relish meets crisp cider—vivid, versatile, and easy to pair every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt brings lift, color, and nuance in one pour. Use it where you want fruit-forward tang without extra sugar—vinaigrettes, pan sauces, roasted beets, warm grain salads, or a splash in sparkling water and shrubs. It also plays beautifully with pork, poultry, and smoked or charred vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast formulas that just work)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Cranberry Apple Cider Vinegar + 2–3 parts olive oil + pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains: Fold a spoonful into farro or wild rice with herbs and toasted nuts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cocktail shrub: Equal parts vinegar and sugar; shake until dissolved; top with seltzer or add to bourbon for a bright, ruby riff. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of cranberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with cranberries from Cape Cod. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":47670964518964,"sku":"sku-29280818987111","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9373\/5732\/files\/avw-cranberry-apple-cider-vinegar-front.jpg?v=1775679030","url":"https:\/\/awearmarket.com\/products\/cranberry-apple-cider-vinegar","provider":"AwearMarket","version":"1.0","type":"link"}